Debate Series

Human Right to Adequate Food and Nutrition - HRtAFN

5, 19, 26 de julho; 6, 13, 20 de setembro; 15, 18 de outubro | 2021 || 14h30-17h30 (GMT+1)

Online event

Debates of the Series

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Pandemic and Post-Pandemic Food Security: Perspectives on the horizon<span id="edit_34578"><script>$(function() { $('#edit_34578').load( "/myces/user/editobj.php?tipo=evento&id=34578" ); });</script></span>

Debate

Pandemic and Post-Pandemic Food Security: Perspectives on the horizon

Iyá Vera Soares

Juliano Sá

Renato Maluf

18 de outubro de 2021, 14h30-17h30 (GMT+1)

Online event

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Food in the School Environment: defending rights and promoting health<span id="edit_34576"><script>$(function() { $('#edit_34576').load( "/myces/user/editobj.php?tipo=evento&id=34576" ); });</script></span>

Debate

Food in the School Environment: defending rights and promoting health

Kelly Alves

Larissa Mendes

Mariana Santarelli

15 October, 2021, 14h30-17h30 (GMT+1)

Online event

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Popular Participation and Diversity: food beyond the plate<span id="edit_34574"><script>$(function() { $('#edit_34574').load( "/myces/user/editobj.php?tipo=evento&id=34574" ); });</script></span>

Debate

Popular Participation and Diversity: food beyond the plate

Inara do Nascimento Tavares

Irio Conti

Rita Serra

20 de setembro de 2021, 14h30-17h30 (GMT+1)

Online event

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Sustainable Food Systems: the contributions of Agroecology towards SDGs (Agenda 2030)<span id="edit_34572"><script>$(function() { $('#edit_34572').load( "/myces/user/editobj.php?tipo=evento&id=34572" ); });</script></span>

Debate

Sustainable Food Systems: the contributions of Agroecology towards SDGs (Agenda 2030)

Boaventura Monjane

João Pedro Stédile

Maria Emília Pacheco

13 de setembro de 2021, 14h30-17h30 (GMT+1)

Online event

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Ultra-processed foods, obesity and chronic diseases. Who set this table?<span id="edit_34570"><script>$(function() { $('#edit_34570').load( "/myces/user/editobj.php?tipo=evento&id=34570" ); });</script></span>

Debate

Ultra-processed foods, obesity and chronic diseases. Who set this table?

Inês Rugani Ribeiro de Castro

Janine Giuberti Coutinho

Renata Levy

6 de setembro de 2021, 14h30-17h30 (GMT+1)

Online event

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Challenges on the menu: agrotoxics, transgenics, deforestation and climate change<span id="edit_34568"><script>$(function() { $('#edit_34568').load( "/myces/user/editobj.php?tipo=evento&id=34568" ); });</script></span>

Debate

Challenges on the menu: agrotoxics, transgenics, deforestation and climate change

Glenn Makuta

Leomar Daroncho

Leonardo Melgarejo

26 de julho de 2021, 14h30-17h30 (GMT+1)

Online event

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Transnational agrifood companies: time to «tell it like it is»<span id="edit_34566"><script>$(function() { $('#edit_34566').load( "/myces/user/editobj.php?tipo=evento&id=34566" ); });</script></span>

Debate

Transnational agrifood companies: time to «tell it like it is»

Manoela Carneiro Roland

Míriam Villamil Balestro Floriano

Paula Johns

Valéria Burity

19 de julho de 2021, 14h30-17h30 (GMT+1)

Online event

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A Alimentação Adequada como um Direito Humano: a questão da  fome, do direito e da fome de direitos<br />

	Adequate Food as a Human Right: on hunger, law and hunger for rights <span id="edit_34564"><script>$(function() { $('#edit_34564').load( "/myces/user/editobj.php?tipo=evento&id=34564" ); });</script></span>

Debate

A Alimentação Adequada como um Direito Humano: a questão da  fome, do direito e da fome de direitos
Adequate Food as a Human Right: on hunger, law and hunger for rights 

Elizabetta Recine

Flávio Valente

Míriam Villamil Balestro Floriano

5 de julho de 2021, 14h30-17h30 (GMT+1)

Online event

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