1. CES
  2. People
  3. Researchers
  4. Rita Serra
  5. Publications
  6. Articles in Scientific Journals

Articles in Scientific Journals

Castro, Irina; Serra, Rita (2020), "A dissidência científica no feminino: contributos para a proposta tecnocientífica do ecossocialismo", e-cadernos CES, 34, 226-236
DOI

Serra, Rita; Allegretti, Giovanni (2020), "Democracies in common places: stories from baldios and 'fire-tales' in Portugal", Scienze del Territorio, 8
DOI Open Access

Serra, Rita; Rodrigues, Eugénia; García-Barrios, Raúl (2017), "Mushrooming Communities: A Field Guide to Mycology in the Community Forests of Portugal", Sustainability, 9, 6, 924
Open Access

Tavares, Alexandre; Monteiro, Mário; Alavez-Vargas, Mayrén; Pato, R.L; Serra, Rita (2014), "Land use change and forest routing in a rural context: The relevance of the community-based management and planning framework.", Applied Geography, 52, 153-171

Nunes, João Arriscado; Serra, Rita; Barradas, Carlos; Queirós, Ana Filipa (2012), "Narrativas sobre a experiência da doença: desafios conceptuais e metodológicos", Antropologia Portuguesa, 29
Open Access

Serra, Rita; Peterson, Stephen W; CTCOR, Centro Tecnológico da Cortiça; Venâncio, Armando (2008), "Multilocus sequence identification of penicillium species in cork bark during plank preparation for the manufacture of stoppers", Research in Microbiology, 159, 3, 178-186

Serra, Rita; Peterson, Stephen (2007), "Penicillium astrolabium and Penicillium neocrassum, two new species isolated from grapes and their phylogenetic placement in the P. olsonii and P. brevicompactum clade", Mycologia, 99, 78-87

Serra, Rita; Mendonça, Carla; Venâncio, Armando (2006), "Ochratoxin A occurrence and production in Portuguese wine grapes at various stages of maturation", International Journal of Food Microbiology, 111, Supplement 1, S35-S39

Serra, Rita; Braga, Ana; Venâncio, Armando (2005), "Mycotoxin-producing and other fungi isolated from grapes for wine production, with particular emphasis on ochratoxin A", Research in Microbiology, 156, 515-521

Serra, Rita; Mendonça, Carla; Abrunhosa, Luís; Pietri, Amadeu; Venâncio, Armando (2004), "Determination of ochratoxin A in wine grapes: comparison of extraction procedures and method validation", Analytica Chimica Acta, 513, 41-47

Serra, Rita; Abrunhosa, Luís; Kozakiewicz, Zofia; Venâncio, Armando; Lima, Nelson (2003), "Use of ozone to reduce molds in a cheese ripening room", Journal of Food Protection, 66, 2355-2358

Abrunhosa, Luís; Serra, Rita; Venâncio, Armando (2002), "Biodegradation of Ochratoxin A by Fungi Isolated from Grapes", Journal of Agriculture and Food Chemistry, 50, 7493-7496