Pedro, Sérgio; Fernandes, Lúcia (2020), Biografias tóxicas em portugal: contaminação, memória e resistência, in JORGE, Vítor Oliveira (org.), Modos de Fazer/ Ways of Making. Porto: Faculdade de Letras- Universidade do Porto, 285-298

Pedro, Sérgio; Ferne Edwards; Sara Rocha (2020), Institutionalising degrowth: Exploring multi-level food governance, in Anitra Nelson, Ferne Edwards (org.), Food for Degrowth: Perspectives and Practices. Routledge

Pedro, Sérgio (2020), Multi-Stakeholder and Multilevel Food Governance. The Case of the Community of Portuguese-Speaking Countries, in Elijah Obayelu (org.), Practice, Progress, and Proficiency in Sustainability. Developing Sustainable Food Systems, Policies, and Securities. IGI Global, 60-72

Pedro, Sérgio Filipe Soares (2019), Food Governance: Multistakeholder Decision-Making Mechanisms in Food Systems, in Leal Filho W., Azul A., Brandli L., Özuyar P., Wall T. (org.), Zero Hunger. Encyclopedia of the UN Sustainable Development Goals. Springer International Publishing, 1-9

Pedro, Sérgio (2018), Family Farming, the Environment and the Global Food Chain, in Paul Cooney , William Sacher (org.), Environmental Impacts of Transnational Corporations in the Global South. Research in Political Economy. Emerald Publishing Limited, 189-214