Presentations in scientific events

Ribeiro, António (2024), "In search of the literary heritage of Cascais", paper presented at First International Conference on Literary and Film Tourism, CETT - Barcelona School of Tourism, Hospitality and Gastronomy of the University of Barcelona, 25 to 26 January.

Ribeiro, António (2022), "Co-creating a meaningful food literary experience", paper presented at 3rd International Conference on Food Design and Food Studies (EFOOD 2022), Universidade de Lisboa, 28 to 30 April.

Ribeiro, António (2021), "Literary Cascais: A gastronomic journey", paper presented at XIII International Tourism Congress, Escola Superior de Hotelaria e Turismo do Estoril, 27 to 29 October.