António Ribeiro

Contacts

Biography

Has a Bachelor's degree in Media Studies from the Polytechnic Institute of Setúbal. Has a Master's degree in Tourism and Communication from the University of Lisbon, where was able to develop a special taste for literary tourism. Creator of the literary tourism project entitled "Rota Literária de Cascais" (Cascais Literary Route), with the support of Cascais Municipality, later presented at the International Tourism Congress (2021), the International Food Design and Food Studies Conference (2022), and the International Conference on Literary & Film Tourism (2024). PhD student in Discourses: Culture, History and Society at the University of Coimbra. Outside the academic environment, has accumulated professional experience in the areas of media analysis, digital content review and content production. Fluent in English (C1) and has an intermediate level of German (B1).


Latest Publications

Book Chapter

Pires, Maria José; Bonacho, Ricardo; Mataloto, Cláudia; Ribeiro, António (2024), Co-creating a meaningful food literary experience. A Taste of Cascais., in Ricardo Bonacho, Mariana Eidler, Sonia Massari e Maria José Pires (org.), Experiencing and Envisioning Food: Designing for Change.. CRC Press, 46-51

Article in Scientific journal

Ribeiro, António (2024), "In search of the literary heritage of Cascais", Dos Algarves: Tourism, Hospitality & Management Journal, 44, 20-32

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