About

To think about food is to see the world outside the box. It implies questioning what food sovereignty(ies) is (are). It implies reflecting on the ways in which the circulation of food and recipes had and has an impact on the circulation of ideas and knowledges, and on the construction of borders and nationalisms. The experience of food, its preparation and consumption, is marked by emotions, experiences and knowledges that are often undervalued and subalternised, but which shape worldviews that challenge the dominant notion of knowledge and epistemology. It is necessary to think, rethink and unthink food, nourishments and diets in order to think, rethink and unthink history, politics, society, ourselves and others. This is the aim of this workshop series.
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This activity will be accessible through the Zoom platform and will be limited to number of available places:

https://us02web.zoom.us/j/88351747506?pwd=ZFhRbnFiWFVDOXBNUWtPOURndXlMdz09
ID: 883 5174 7506 | Password: 436042

We appreciate that all participants keep the microphone muted until the moment(s) of debate. The host of the session reserves the right to expel the participant who does not respect the rules of the room.

Online open access activities such as this one do not grant a declaration of participation since such document will only be provided in events that provide for prior registration and controlled access.