Programe

10h00-13h00: Table I
Teresa Cunha (Moderator / Discussant)

Speakers:
António Carvalho: Nutrients of the Anthropocene: food, aesthetics and ontology
Irina Velicu / Rita Calvário: The convergences of two movements, food sovereignty and justice, as theories in praxis
Patricia Branco: What's food got to do with it? Opening sociology of law to new flavours

Lunch (free)

15h00-18h00: Table II.
Sandra Carvalho (Moderator/ Discussant)

Speakers:
Rhian Atkin: Towards a gustemology of knowledges
Maria Paula Meneses: Flavours, aromas and knowledges: challenges to a dominant epistemology
Marisa Gonçalves: "The Portuguese obsession, chicken peri-peri" or an "ethnic" identity built for Australia?
Mara Bicas: Apthapi and Waxt'a: knowing through food and with the body

Final Discussion Table

[registration is free, but compulsory]