Moderator: Patrícia Branco, CES

About

To think about food is to see the world outside the box. It implies questioning what food sovereignty(ies) is (are). It implies reflecting on the ways in which the circulation of food and recipes had and has an impact on the circulation of ideas and knowledges, the construction of borders and nationalisms. The experience of food, its preparation and consumption, is marked by emotions, experiences and knowledges that are often undervalued and subalternate but which shape worldviews that challenge the dominant notion of knowledge and epistemology. It is necessary to think, rethink and unthink food, nutrients and diets in order to think, rethink and unthink history, politics, society, ourselves and others. This is the aim of this workshop series.

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This activity will be provided through Zoom platform and does not require registration. Participation is limited to the number of places available>>https://us02web.zoom.us/j/87032979312?pwd=SkdNTzdFVjNrTVd4T2xuckZVOVNYdz09 | ID: 870 3297 9312 | Password: 145672

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